Cresten and Swamphawk’s Shtickless Thread Topic

swamphawk22
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Attempted to make a curry chicken and vegetables....Failed!

I am not sure what I did wrong but it was not edible!

Had to settle for an egg omlette.
12/29/2010 11:35 PM
zadnor
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I had some killer mac & cheese and not-bad Buffalo wings for lunch. Now I'm having to watch my Alma mater struggle with Central Florida. Central Florida.
12/31/2010 5:16 PM
swamphawk22
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Tried to make some healthy buffalo wings in the slow cooker.

1 They got tender to the point of falling apart.
2 The seasoning seemed to dissapear.

1/1/2011 3:33 AM
swamphawk22
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Made some sweet potato casserole for a party.

Oddly half the people loved it, other half thought it was too sweet. 

I was told that I should use regular suger in the potatos and only use brown sugar on the topping. I use all brown sugar. This was told to me by a person that liked it though.
1/2/2011 4:28 AM
swamphawk22
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I think I invented something.

I took slices of avacado and fried them in butter, garlic and lime juice.

Put them on a burger.

Added the flavor of Guacamole with a bit of crunch!
1/2/2011 7:32 PM
swamphawk22
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I sometimes forget how much I like egg rolls and won ton soup. Ate a large won ton soup and 3 egg rolls for lunch!
1/3/2011 6:04 PM
swamphawk22
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Trick to spice up a mac and cheese casserole.

Add some blue cheese dressing. Zing!
1/5/2011 3:10 PM
swamphawk22
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When I was young when the family would have spaghetti there would always be more noodles than sauce and so there would be leftover spaghetti. Sometimes as a snack I would eat some with just butter and salt.

When I cook pasta now sometimes I will just do the butter and salt and it is like flashing back to my family kitchen in Detroit.
1/13/2011 1:00 AM
swamphawk22
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At the prompting of a waitress I tried a coney omlette today.

Cheese and sliced dogs fried with onions on the inside.

Smothered in chili.

Actually not bad.
1/15/2011 3:32 PM
rcrusso
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Posted by swamphawk22 on 1/13/2011 1:00:00 AM (view original):
When I was young when the family would have spaghetti there would always be more noodles than sauce and so there would be leftover spaghetti. Sometimes as a snack I would eat some with just butter and salt.

When I cook pasta now sometimes I will just do the butter and salt and it is like flashing back to my family kitchen in Detroit.
My family version consisted of crushed garlic, olive oil and a pinch of red pepper.
1/15/2011 4:17 PM
swamphawk22
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That sounds great. Did you fry that in a pan or just mix it together in a pot?
1/15/2011 6:01 PM
rcrusso
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Saute the garlic and pepper in olive oil and then add the pasta and stir until hot.
1/15/2011 8:10 PM
swamphawk22
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Sounds great...I think we could solve all the worlds problems if we could only put aside our differences over pasta!
1/16/2011 12:01 AM
rcrusso
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That is in fact something we CAN agree on.
1/16/2011 9:50 AM
swamphawk22
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Growing up with Polish grandparents my food was often heavy and bland.

That may be why I like Thai noodles now.
1/16/2011 8:28 PM
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Cresten and Swamphawk’s Shtickless Thread Topic
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