As long as I am making rice thought I would try some Asian inspired stuff. trying to eat a little less red meat on advice from my doctor.
Fried up some scallions, pepper and musrooms in olive oil, garlic, salt and line juice.
Served it over rice in a Miso Broth.
Better than I thought it would be, but still a bit off. And I am using some fairly generic Miso so it isnt really strong.