from the label, i saw tilapia, yellowtail, and shrimp as the seafood ingredients. there were 3 rows of sushi total. 2 rows of rice and veggies wrapped in seaweed. and one row of what looked like salmon wrapped around rice and veggies.
i ate the entire row of the salmon looking ones, and then one piece each of the seaweed wrapped ones. the seaweed wrapped ones tasted like fish. i actually think it was the seaweed that had the fish taste, not the actual pieces of fish.
can you believe i ate all of that and did not upchuck all over the place???