Quote: Originally Posted By rlahann on 2/24/2010
Quote: Originally posted by swamphawk22 on 2/24/2010
Put the meat in my crock pot...slow cook for 12 hours...cooking it in a 50/50 mix of apple cider and jack daniels.
After about 9 hours I will take the meat out, dispose of juice, shred and put back in with my special bbq.
Have someone turn it to warm after 3 hours...will come home at lunch and eat and store overs.
50/50? Jesus, Swamp...
The cider is for flavor, the booze breaks down the connective tissue.
Just for cooking, not for drinking!