Savage Draft Commentary thread Topic

Posted by copernicus on 5/23/2020 10:59:00 PM (view original):
McHale is a minny legend tho
Yup. McHale is probably one of the highest grades I had left... that combination of usg, efg, and def along with a pretty clean tov game and solid orb... yeah. Paired with Magic is nice. KAT is someone I probably undervalued having not participated in a draft league since he's been in the NBA. Was still considering him at the top of 3.
5/23/2020 11:02 PM
also: It's been YEARS since I spent this much time on WIS on a weekend. I normally end up missing managing my depth chart a couple of times on the weekend, but I've been relatively glued to it for hours today.
5/23/2020 11:07 PM
Posted by copernicus on 5/23/2020 10:59:00 PM (view original):
McHale is a minny legend tho
Absolutely! More my Dad’s guy then mine though. Born in 1990. Bobby Jackson is my Gopher!
5/23/2020 11:25 PM
Gotta thank you for this dh, constantly refreshing this page is something I have not done in a while. It has been enjoyable and and this thread has been a much needed distraction.
5/23/2020 11:28 PM
I am really into cooking and ashamael is doing pretty solid writeups on the teams so far. So I decided to pick something food related to associate with each first round pick:
Selection Pick Owner Dish
Abdul-Jabbar, Kareem 1 dh555 Brussel sprouts and pork
Jordan, Michael 2 copernicus Chocolate cake with a vintage port
Malone, Karl 3 bds9992 Pasta water
O'Neal, Shaquille 4 kinoa1 Molecular gastronomey
Paul, Chris 5 24kpyrite Roux
Durant, Kevin 6 tarheel1991 Saffron
Howard, Dwight 7 jpevans31 Truffle oil
Stockton, John 8 samuelyork93 Tumeric pickled english cucumber
Robinson, David 9 gerryred Mint pistachio pesto
Malone, Moses 10 dskantor Mystery dish at a pot luck
Barkley, Charles 11 pexetera Co-worker's chili
Harden, James 12 dbkc Pheasant confit
Jordan, DeAndre 13 ysw128 Microgreens
Bird, Larry 14 pharrop Chickpea stew
Gilmore, Artis 15 robusk Rabbit gumbo
Duncan, Tim 16 amerk1180 Deviled eggs prepared by a stranger
Johnson, Magic 17 mptrey Sumac
Garnett, Kevin 18 20ks MSG
Antetokounmpo, Giannis 19 jcred5 Lamb charmoula
Pippen, Scottie 20 goetz93 Fruit cake
Rodman, Dennis 21 longtallbrad Lemon drop pepper hot sauce made from my stuff in my garden
Davis, Anthony 22 jhsukow Amuse-bouche
Thompson, Klay 23 ashamael Wild game stock
Olajuwon, Hakeem 24 benhoidal Kimchi and cheese
5/23/2020 11:47 PM
some of those don't sound very appetizing.... kimchi and cheese?
5/23/2020 11:55 PM
With Kawhi off the board, all of “my guys” have homes. I now completely enter a mindset of who helps Nash and AD.
5/23/2020 11:57 PM
Are veal tacos a thing? That is what I have Karl Malone as.
5/23/2020 11:59 PM
Pasta water......like the water pasta boils in? Can't he be gumbo? He is from Louisiana.
5/24/2020 12:04 AM
Posted by pexetera on 5/23/2020 11:57:00 PM (view original):
some of those don't sound very appetizing.... kimchi and cheese?
Kimchi and cheese is surprisingly a delicious combination, which is exactly the sentiment I was trying to convey: the surprise and the deliciousness.
5/24/2020 12:04 AM
gonna have to try a spicy kimchi grilled cheese sandwich
5/24/2020 12:09 AM
Posted by bds9992 on 5/24/2020 12:04:00 AM (view original):
Pasta water......like the water pasta boils in? Can't he be gumbo? He is from Louisiana.
Pasta water is a great thickening agent but honestly, I always keep way too much on hand.
5/24/2020 12:09 AM
I have no idea what any of those mean in regards to the players drafted, but they do have entertaining names!
5/24/2020 12:11 AM
Posted by pexetera on 5/24/2020 12:09:00 AM (view original):
gonna have to try a spicy kimchi grilled cheese sandwich
Oh yeah baby, do a half cheddar half mozzarella blend (never buy pre-shredded, the mix in what is basically saw dust to keep it from clumping) and a spicy kimchi, with just a basic thick cut white bread. It is incredible.

Also, making your own kimchi is a good use of veggies that are getting close to spoilage.
5/24/2020 12:12 AM
Posted by robusk on 5/24/2020 12:09:00 AM (view original):
Posted by bds9992 on 5/24/2020 12:04:00 AM (view original):
Pasta water......like the water pasta boils in? Can't he be gumbo? He is from Louisiana.
Pasta water is a great thickening agent but honestly, I always keep way too much on hand.
You can never have enough Mail, man!
5/24/2020 12:12 AM
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